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line cook/prep cook (Honolulu)
Taqueria La Marea
237 Kalihi St. Apt 202 near kahai st
compensation:
$18-$25 an hour
employment type:
full-time
experience level:
mid level
job title:
Line cook/prep cook
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🌮 Line Cook Wanted – Join Our Mexican Kitchen!
We’re hiring a skilled Line Cook to join our fast-paced, friendly Mexican restaurant. If you love bold flavors, take pride in your work, and enjoy being part of a great kitchen team, we’d love to meet you!
What You’ll Do:
Prepare and cook menu items to recipe standards
Maintain a clean, organized, and safe workstation
Assist with prep, portioning, and daily kitchen tasks
Work closely with the kitchen team to keep service running smoothly
What We’re Looking For:
Experience as a line cook (Mexican cuisine a plus, but not required)
Ability to thrive in a busy environment
Good communication and teamwork skills
Reliability, punctuality, and a positive attitude
What We Offer:
Competitive pay
Employee meals
Flexible scheduling
Supportive, upbeat workplace
How to Apply:
Stop by in person or email your resume
We can’t wait to cook with you! 🌶️
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
[Work Hours & Benefits] Research has shown that putting work hours and benefits at this location engages your potential new hire better than at other places in the job ad. Remember to tell your potential applicants about things like weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. Also, describe benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance, commuter benefits, and tuition credits.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
- Principals only. Recruiters, please don't contact this job poster.