Seeking a Cook to start today for a restaurant located at Kaneohe Marine Corp Base. The primary responsibility of the Cook is to ensure all meals are prepared in accordance to the menu of the day. Cooks also ensure quality standards are met and maintained while preparing meals in accordance with contract requirements.
Up to $15/hr.
Monday to Friday - Weekend availability
8:00am to 6:00pm , open to flexible shifts
Located at Kaneohe Marine Corp Base
What we look for in a Cook:
At least one (1) year of recent experience in cooking and working in galley setting, preferably with a major institution
Knowledgeable in HACCP, food safety, and sanitation