We are Sodexo, a leading global food service company and we are looking to add to our growing ‘Ohana at multiple client campuses. Now hiring Cooks, Line Cooks, Dishwashers, Food Service Workers, Cashiers. We offer a great place to work with competitive wages, a great working environment, paid meals and health benefits for qualified positions.
Cook I & Cook II - Starting between $13.00 to $20.00 an hour. Based on experience.
Line Cook or Pantry- Starting between $12.00 to $15.00 an hour. Based on experience.
Cashier / Food Service Worker- Starting between $11.00 to $12.50 an hour. Based on experience
Duties include but are not limited to the following:
2-5 years of experience in high volume kitchen
Experienced knife skills, and general culinary knowledge
Mostly Monday – Friday schedule, some nights, weekends and Holidays
Experience with Food Safety and new recipes
Must be reliable, punctual, able to learn quickly and work fast
Must be clean, organized, and able to follow standard kitchen safety procedures
Must be reliable, punctual, exhibit good communication skills, ability to learn quickly and multitask
Friendly, accommodating and outgoing personalities that will create great customer experiences
Must be able to start immediately.
Must be 18 years of age
Team worker that looks out for one another and can multi-task
Excellent communications skills
ServSafe Certification preferred
Must have a valid TB Clearance
A kitchen skills assessment test may be required for the position.
You may apply for these position by visiting the link below: sodexobalancetrak.com
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