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Assistant Restaurant Manager (Kailua)

compensation: DOE
employment type: full-time

Umekes Fish Market Bar & Grill is looking for an energetic, enthusiastic and experienced Assistant Restaurant Manager to join our team.


The Assistant Restaurant Manager is responsible for the day-to-day operation and management of the main restaurant, by delivering a high-quality menu and motivate our staff to provide excellent customer service.

• Interact with guests to ensure that excellent guest service is consistently achieved
• Identify and delegate responsibilities to staff
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant
• Implement new company policies and procedures by developing plans and instructing staff
• Provide direction to staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Train and coach staff on providing excellent guest service
• Responsible for daily deposits, and correct operation of TouchBistro POS system
• Assist in new menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weakness and retain as necessary
• Effectively manage the restaurant in the absence of the Restaurant Manager
• Other duties as assigned by Management Team

• A positive and ambitious mind set
• Self-motivated and a passion for hospitality
• Excellent communications and customer service skills both written and verbal
• Excellent interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Capable of conducting and assessing restaurant inventory

• Work experience as a Restaurant Assistant Manager
• Customer service attitude
• Must have reliable transportation
• Able to use touch-sensitive POS system as well as Microsoft Word and Excel
• Able to lift 30 lb.
• Adhere to all restaurant policies and procedures
• Consistently monitor products and labor cost to remain with goals
• Communication and team management abilities
• Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
• Availability to work nights, weekends and holidays
• High school diploma; additional certification in hospitality is a plus

TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7023264858


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