The Club at Hokulia is hiring a fulltime dishwasher Tuesday through Sunday.
Pay is $18/hour plus benefits (Negotiable with Experience). Must have cell phone, reliable transportation, and a positive attitude.
Skills & Abilities:
. Positive and Team work driven attitude.
· Ability to comprehend and carry out instructions.
· Ability to become familiar with and work with all kitchen equipment and machinery.
· Multi-task in a faced paced environment.
· Maintain professional appearance at all times.
· Able to work flexible schedule up to and including nights, weekends, and holidays.
· Ability to read, hear, and speak English preferred.
Experience:
· Knowledge of commercial dishwasher preferred.
Education/Certifications:
· High School diploma or equivalent preferred.
· Requires having or ability to obtain any state or federally required license or certification.
PHYSICAL REQUIREMENTS:
· Able to stand for prolonged periods of time in a confined space.
· Manipulate and work with sharp knives and other kitchen utensils and equipment.
· Handle extremely hot pots and pans safely.
· Work with hot ovens and be exposed to steam.
· Work with and around flammable materials.
· Handle toxic cleaning chemicals.
· Work with electrical current safely.
· Be exposed to hot and cold temperature extremes.
· Able to visually observe the condition of surroundings.
· Able to bend, stoop, lift and carry objects weighing up to 50lbs.
· Able to push goods on a hand cart up to 200lbs.
PRIMARY FUNCTIONS AND RESPONSIBILITIES:
· Ensure a clean workable kitchen area at all times.
· Ensure proper use and care of dishwashing machine.
· Re-stock cook’s line and dining room service areas with clean dishes, glasses, and silverware.
· Polish silverware.
· Keep bus tubs empties and clean, stored in appropriate locations.
· Segregate and remove garbage and place in designated containers. Steam clean or hose out garbage cans.
· Properly store all cleaning supplies and equipment.
· Remove any boxes from kitchen and keep loading dock and dumpster area clean.
· Transfer supplies and equipment between storage and work areas by hand or use of a hand truck.
· Assist prep cook as assigned or putting away stock.
· Set-up banquet tables.
· Perform necessary opening or closing shift procedures as outlined by supervisor.
· Clean all equipment used immediately following use and general cleaning.
· Perform other duties such as moving supplies and equipment, cleaning up spills, etc., as requested, to ensure a safe working environment.
· Attend all kitchen employee meetings.
· Other duties as deemed necessary by Management Team.
Principals only. Recruiters, please don't contact this job poster.